2nd March 2026
Preparing for Adulthood
For our final Preparation for Adulthood trip of Spring 1 Term, Martello and Obelisk classes enjoyed a
6th December 2024
This week in Food Technology
This week in Food Technology, the BTEC Level 1 pupils have been assigned a pastry treat! The requirement was to make a sweet pastry that allowed a filling of chocolate. Pupils kneaded the pastry and shaped it into wells before baking them, then made the chocolate filling. Well done everyone!
